Job Summary
Company Name
Locations
Experience
Keywords / Skills
Education
Function
Role
Industry
Salary
Summary
Posted On
Job Description
• By regularly checking with the kitchen team to ensure the order is prepared to standard
• By maintaining excellent service standards, throughout the meal, by checking back with customers, clearing tables, offering and recommending menu items (displaying good menu knowledge to advise on allergies) and dealing with other customer requirements
• By actively selling and recommending menu items, where appropriate, to increase sales and drive average spend per head (ASPH)
• By taking payment from customers promptly, ensuring all transactions are completed accurately and the correct money is exchanged
• By ensuring all monies are securely handled and accurately balanced at end of shift
• By ensuring your section and working areas are kept clean, tidy, set and stocked up at all times
• By undertaking all accountabilities as detailed below for Host/Takeaway/Drinks/ Desserts/Coffee as required
Key Skill(s)
About Company
To see all related Jobs. Please CLICK HERE
Opening for Steward/Maestro for Mumbai for Fine Dine Restaurant... (BHM Freshers can also apply)
No comments:
Post a Comment